Executive Development Program 2016

Tourism Accommodation Australia with Tourism Training Australia (TTA) in co-operation with Cornell University School of Hotel Administration is excited to host Sydney’s Executive Development Programme “Planning for Profits — Food and Beverage Multi-unit Foodservice Operations” in 2016.

Planning for Profits — Food and Beverage Multi-unit Foodservice Operations

Thursday May 26 – Friday May 27, 2016

This practical programme is designed to increase the bottom line in trading with emphasis and inclusion of the following points:

  • To improve guest flow-through and enhance operational efficiency using restaurant revenue management techniques
  • Control the Cost of Sales on Food & Beverage by implementing a Control Strategy
  • Provide an understanding of Employment Expenses and how to control same.

Using a combination of case study and group discussion, this course highlights and enhances the factors behind multi-unit foodservice operations management that lead to the successful planning and implementation of both short-term and long-term strategic initiatives.

Topics Include:

  • Creating a strategic mindset to improve decision making
  • Factors that drive restaurant success and failure
  • Market analysis, competitive analysis, and profit planning
  • Menu planning and development for food and beverage
  • Product development and food trend analysis

Program fee: $3500 +gst inclusive complete set of programme ware, teaching notes, conference files, stationery, food & beverage.

Please click here for full details.